Central Vietnam is not only famous for its charming landscapes but also attracts tourists with its rich and diverse cuisine. Along the heritage road from Hue, Da Nang to Hoi An, visitors have the opportunity to enjoy simple yet sophisticated dishes, bearing the cultural imprint of each locality.

Central Vietnam is not only famous for its charming landscapes but also attracts tourists with its rich and diverse cuisine. Along the heritage road from Hue, Da Nang to Hoi An, visitors have the opportunity to enjoy simple yet sophisticated dishes, bearing the cultural imprint of each locality.

If you love the typical simple cuisine of the Central region, you definitely should not miss these dishes when traveling to Da Nang, Hoi An, and Hue. Especially the Beef Noodles and Pork Rice Paper Rolls - Dishes among the top typical Vietnamese cuisine; or Cao Lau - Hoi An's famous specialty.

Hue cuisine
 

- Hue beef noodle soup: This is the most famous specialty dish of Hue cuisine, ranked among the top typical Vietnamese cuisines with rich broth, spicy taste of satay and lemongrass, along with slices of beef, pork trotters, The rolls... are soft and fragrant.

- Mussel rice: A rustic dish with stir-fried mussels, white rice, pork rinds, fish sauce and herbs to create an unforgettable unique and harmonious flavor.

- Banh beo, nam, loc: These cakes are made from rice flour, filled with shrimp and meat, served with sweet and sour fish sauce, creating an elegant and delicate flavor.

- Hue sweet soup: Famous for its diversity of types, from corn sweet soup, taro sweet soup, filter sweet soup to lotus seed sweet soup, each type has its own delicious and refreshing flavor.

Da Nang cuisine
 

- Rice paper rolls with pork: A rustic but extremely attractive dish with rice paper, boiled pork, raw vegetables and rich dipping sauce. This dish is also in the 121 typical culinary dishes of Vietnam, famous for its meat taken from pigs raised in the Dai Loc area with a skillful steaming method.

- Mi Quang: Da Nang's typical dish with delicious chewy noodles, broth cooked from pork, chicken or duck bones, served with raw vegetables and pork, chicken, shrimp, quail eggs.

- Nam O fish salad: The famous fish salad of Nam O village with the sweet taste of fish, the spicy taste of chili and the sour taste of lemon create a unique flavor.

- Fish ball vermicelli: A rustic dish with chewy fish cakes, sweet broth and fresh vermicelli.

Hoi An cuisine
 

- Cao Lau: Hoi An's specialty dish with delicious chewy yellow noodles, rich broth served with char siu meat and raw vegetables.

- Cauldron dumplings: A cake made from rice flour, filled with shrimp and meat, served with sweet and sour fish sauce.

- Hoi An chicken rice: Boiled chicken, fragrant rice, served with chicken broth, onions, cucumbers and raw vegetables.

The journey to discover Central cuisine is not only an opportunity to enjoy delicious dishes but also a journey to experience the culture and people of this land. Each dish carries a story and a unique flavor, creating a diverse and colorful culinary picture.

(Article source: Collection and synthesis)